Patients with a low body mass index are at the highest risk of death following general or vascular surgery, according to an Archives of Surgery study.
Individuals with a BMI less than 23.1 are twice as likely to die than patients with a BMI of 35.3 or higher, and had a 40% higher risk of death than patients with a BMI between 26.3 and 29.6, say researchers at the University of Virginia in Charlottesville. They examined the relationship between BMI and 30-day mortality rates in nearly 200,000 cases culled from the American College of Surgeons National Surgical Quality Improvement Program.
Patients who underwent exploratory laparotomy had the highest death rate (14%), while breast lumpectomy patients were least likely to die (0.1%), according to the study.
The researchers also discovered a statistically significant relationship between BMI and mortality rates for patients undergoing colostomy, wound debridement, musculoskeletal system procedures, upper GI procedures, colorectal resection and hernia repair compared with patients who underwent laparoscopy, which accounted for 2% of patient deaths and served as the mid-range measuring stick used by the researchers to classify procedures as high or low risk.
Risks associated with operating on heavier patients are under increased scrutiny as adult obesity has increased by more than 100% since 1990, say the researchers, who note that their review of ACS data, as opposed to previously published studies, examined a wider range of patients and specific procedures. They say their findings show that BMI is a "significant" predictor of death within 30 days post-op "even after adjusting for the contribution to mortality risk made by type of surgery and for a specific patient's overall expected risk of death."
© Copyright Herrin Publishing Partners LP. REPRODUCTION OF THIS COPYRIGHTED CONTENT IS STRICTLY PROHIBITED. We encourage LINKING to this content; view our linking policy here.